Great Recipe sites-post if you've got 'em
jdkjd wrote: Some of my favorites are:
http://www.foodtv.com (The Food Network)
http://www.epicurious.com (Gourmet and Bon Appetit magazines)
http://www.pillsbury.com (Pillsbury including their Bake-Off contest recipes)
Some posted already are:
http://www.kraft.ca or http://www.kraft.com
http://www.quakeroats.com/qfb_Recipes/index.cfm
I've heard that http://www.meals.com is helpful also.
supermom replied: The one I use was also mentioned by Zach's Mom - All Recipes plus Recipe Center
shelrae00 replied: Another good one is www.recipezaar.com
Shelly
zoo replied: Here are some good ones:
Recipe Gold Mine
BettyCrocker.com
10 000 Recipes
Just Recipes
cdkitchen.com
MommyToAshley replied: THanks!!!  I briefly looked at those and they look like some good ones. Thanks
Hillbilly Housewife replied: Woowoo!! I LOVE cooking, I jst don't have the time or the superkitchen I need.
jdkjd replied:
Right there with you! I've actualy started playing the lottery so I can get both (time: (a nanny, a maid), and a superkitchen!)
kit_kats_mom replied: I really like
http://www.copykat.com/asp/morecopykats.asp
this one has the recipe for Cracker barrel hashbrown casserole....dangerous information to have in the house if you are my thighs 
http://www.meals.com
the publix grocery store recipe site; http://www.publix.com/servlet/MainControll...n=prepareAprons
the sushi lovers site; http://www.eatsushi.com/demos.asp
Ok, I'm going to try to insert a copy of a picture of the sushi I made for a dinner party last year...lets see if this works...DH was IMPRESSED!!!
kit_kats_mom replied: I also made ginger prawns for that party...yummy
jdkjd replied: Ok, we definitely need to get together for a "Sushi Night"! 
MommyToAshley replied: Oh my -- we have a chef among us! WOW...that is impressive! Where do you live again? Just might have to come for a visit!
Hillbilly Housewife replied: Yum yum!! Suschi is definitely the thing I hated giving up the most during pregnancy... and.... since my B-day is next saturday, and we're pg, we're no longer going to the japanese restaurant we were going to go to.... no more raw fish for me!! Dang!!
heavenly_1970 replied: Crock Pot Recipes"My Cookbook" (Where you search for recipes & create your own cookbook)
ammommy replied: Here is anohter one www.yumyum.com It's great and has easy recipes!
Sierra_ws replied: fabulousfoods.com ; also there is low carb energy, can't remember the URL but it's a good one for the low carbers...
taylor&zachsmom replied: Here is one of my favs... it has links to all kinds of recipes.
http://www.thatsmyhome.com/
Enjoy..
Christine
Jamison'smama replied: I like Top Secret Recipes --it's where they copy favorite restaurant foods. I liked the meatloaf recipe from Boston Market --but that recipe is retired from the site.
Sarah&Mackenzie replied: My favorites:
www.verybestbaking.com
www.kraftfoods.com
jenn3 replied: Heres one I just found:)
Recipe Source
Mom2BNTN replied: Great topic!! Thanks for sharing!!!
I love checking out recipe websites for new and easy recipes to feed my family. Here are a few of my favorite ones:
www.bettycrocker.com
www.tasteofhome.com
www.quickcooking.com
Hope you will find some recipes your family likes on these websites. 
Kristi
luvmykids replied: www.pamperedchef.com has some really easy and yummy ones, and
www.aurealm.com has some good ones for new mexican food
Tylersmommy replied: verybestbaking.com
JamieR replied: This is an awesome site aswell.
cakes.allrecipes.com
blissfulecho replied: I made these last week for the first time and they are DELICIOUS!!!
GINGER PEAR MUFFINS
3 c Whole Wheat Pastry Flour
2 t Baking Powder
1 t Baking Soda
1/4 t Allspice
1/4 t Cinnamon
1/2 t Sea Salt
1/2 c Ripe Pear, Chopped
10 Candied Ginger, Cut Up With Scissors, or chopped
1/2 c Safflower Oil (or other vegetable oil, I don?t use canola)
1 c Maple Syrup
1 T Vanilla
1 Banana,Puréed with a bit of water to make 1/2 Cup
[Note: Preheat oven to 400°]
In a large mixing bowl, add flour, baking powder, baking soda, sea salt,
allspice, cinnamon, pear, and ginger and mix well.
In a blender, blend together oil, maple syrup, vanilla, and banana purée.
Pour the wet into the dry, and with a rubber spatula, mix just enough
to get all the flour wet. Do not overmix.
Pour into muffin tins, with out paper muffin cups (this makes them
soggy), and bake for 20 minutes at 400°.
Remove muffins from pan after mostly cooled.
Variations:
You can make any kind of fruit muffins by replacing the pear and ginger
with other fruits and nuts (always add to the dry mix and use about 1/2
cup of each). If using nuts, toast them first before adding to dry mix.
Leave the banana purée in the recipe. Also, you can replace the
spices with anything you like.
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