What's for dinner? - what is everyone going to cook.....
akbutterfly83 wrote: tonight...?
I'm still thinking..... maybe grilled cheese...and soup... LOL... something easy......
moped replied: I was thinking bacon and tomatoe sandwiches and soup!!!!!!!
5littleladies replied: We were supposed to have French toast, hash browns, and sausage, but Dh thought it sounded so good we had it for lunch. Now I don't know what to make for dinner. 
chloe&tysmommy replied: probably the leftover Won Ton Soup I made last night... but I'm gonna try to convince my dh to order a pizza or something  I don't feel like doing much today
Boys r us replied: We're having some friends over for dinner so I'm making appetizers of a Cheese ball, veggie pizza and ham/cream cheese pinwheels. Then Chicken Florentine and garlic mashed potatoes and a lebanese toss salad for dinner w/ a chocolate fudge cake from the Cheese Cake Factory for dessert.
akbutterfly83 replied: MMMMM.... sounds good Nichole.......
Your gunna have to give me your recipe for your veggie pizza... My aunt useto make it all the time.... i love it..... but I just don't know how to make it... LOL....
Boys r us replied: It's really easy Ivy!
2 cans of refrigerated cresent rolls
1 "thing" of cream cheese
1 pack of ranch powder mix
and then whatever you want to put on top, I use:
1 sweet red pepper,chopped very fine
1 yellow pepper
1 orange pepper
all of the peppers chopped really small
then I take 1 bunch of broccoli and I only use the floret part of it and I chop the little sprigs off of the top and then sprinkle it all across the top after the other ingredients are on it.
and then a handful of the fancy sredded cheddar and sprinkle on top.
then basically, roll your cresent dough out on a baking sheet and sort of spread it out across the pan, bake for about 10 minutes or until done. take out of oven, let cool. Mix ranch mix with cream cheese, spread on top of cresent crust, then add all of the vegies, regriderate! It's SO yummy!
akbutterfly83 replied: Thanks.... I haven't had that in years.... LOL... I think the last time we are that I was in like 10th grade........ LOL
ediep replied: oh, Nichole, I wish I was invited!!!!
No really, we are going to my parent house for dinner tonight. Dad's cooking an oven stuffer and hopefully some kind of pasta!!
I made low fat brownies for dessert
texasp3 replied: I'm thinking frozen pizza... how is that for lazy AND unhealthy? Man, I'm just wiped though... feel like I'm coming down with something. 
cdefmomma replied: Okay I am wanting to make pork chops in the oven. I have never done it so I have no idea what to set the tempature at or for how long to cook it.
Does anyone know what I should cook them at?
booey2 replied: Well we just had pasta and sauce, DH had sausage with his, mine is whole wheat rottini and I added peas, and half a bag of frozen veggies and cheese sauce by grean giant. Can you say yum. I think I am going to have a skinny cow fudge bar for dessert.
booey2 replied:
Might be too late, but chops go in at 400 for about 35-40 mins. Add a bit BBQ sauce brushed on for the last 10-15 mins to get them tasty.
coasterqueen replied: We are either having tacos (not really looking forward to that) OR pasta take-out from our favorite italian restaurant....which is my choice.
Hopefully Dh is going to decide before long because I'm hungry. 
akbutterfly83 replied:
if you are gunna use shake n bake... it tells you on the side.... what temp too cook them @...
cdefmomma replied:
Thank you!! No it's not too late. We ate lunch late today at like 2:00pm so dinner is still a ways off. I am going to pour cream or mushroom soup over them, but the bbq sauce sounds good too. Maybe next time I make them I'll do it like that. Thank you again. I was going to just throw them in at 350 and wait till they looked done.
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